Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | Marcel | |
Description | Welcome to Marcel RU ES EN Marcel Carrageenan Home About --> About Our History What We Offer Our Locations Products Seaweed Carrageenan 2 Something else here --> Cont |
Keywords | N/A |
WebSite | marcelcarrageenan.com |
Host IP | 185.146.208.19 |
Location | - |
Site | Rank |
US$767,427
Last updated: 2023-05-06 04:07:18
marcelcarrageenan.com has Semrush global rank of 13,791,939. marcelcarrageenan.com has an estimated worth of US$ 767,427, based on its estimated Ads revenue. marcelcarrageenan.com receives approximately 88,550 unique visitors each day. Its web server is located in -, with IP address 185.146.208.19. According to SiteAdvisor, marcelcarrageenan.com is safe to visit. |
Purchase/Sale Value | US$767,427 |
Daily Ads Revenue | US$709 |
Monthly Ads Revenue | US$21,252 |
Yearly Ads Revenue | US$255,022 |
Daily Unique Visitors | 5,904 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
marcelcarrageenan.com. | A | 3599 | IP: 185.146.208.19 |
marcelcarrageenan.com. | A | 3599 | IP: 66.96.149.17 |
marcelcarrageenan.com. | NS | 3600 | NS Record: ns2.ipower.com. |
marcelcarrageenan.com. | NS | 3600 | NS Record: ns1.ipower.com. |
marcelcarrageenan.com. | MX | 3600 | MX Record: 30 mx.marcelcarrageenan.com. |
marcelcarrageenan.com. | TXT | 3600 | TXT Record: v=spf1 ip4:66.96.128.0/18 ?all |
RU ES EN Marcel Carrageenan Home About --> About Our History What We Offer Our Locations Products Seaweed Carrageenan 2 Something else here --> Contact Contact Careers EN ES RU Processed Meat × Carrageenan is used at a small dosage in processed meat but it yields great benefit on the overall properties of the final product. Marcel Carrageenan serves as a natural meat binder and provides the following advantages: Serves as `cement` that reinforces the processed meat’s protein gel network Effectively holds water in highly extended meat products Prevents drip and thawing loss Complements the pH-dependent water binding capacity of ingredients such as salt and phosphate Enhances slice ability and reduces purging in sliced meat pieces Preserves the meat-like texture in reformed meat products Suitable in reduced fat formulation due to its good water-organizing and binding functions Contact us for more information and support Chocolate Milk × Carrageenan is known for its good reactivity |
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Domain Name: MARCELCARRAGEENAN.COM Registry Domain ID: 101356870_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.tucows.com Registrar URL: http://www.tucows.com Updated Date: 2021-08-17T02:24:31Z Creation Date: 2003-07-31T09:40:48Z Registry Expiry Date: 2024-07-31T09:40:48Z Registrar: Tucows Domains Inc. Registrar IANA ID: 69 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Name Server: NS1.IPOWERDNS.COM Name Server: NS1.IPOWERWEB.NET DNSSEC: unsigned >>> Last update of whois database: 2021-09-14T19:06:25Z <<< |